Low Headspace Volume – Testing Residual Oxygen in a Coffee K-Cup

This shows a typical process for testing the low levels of oxygen in a coffee k-cup package. The Bridge Analyzer will test levels down to 0.000%. Most food packaging processes seeking to minimize residual oxygen have a specification of less than 2.00% oxygen. In some specialized cases, companies can require levels less than 1.00%. These levels can be confirmed with a portable sample needle based analyzer using detailed and proven sample protocols.